Street Food Hire in London

Street food typically costs £12 to £30 per person depending on the cuisine and how many courses you want. A single vendor serving one main dish to 60 guests might cost £750 to £1,200 in total. For a multi-vendor setup at a wedding or corporate event, budget £20 to £35 per head. Most vendors require a minimum spend of £500 to £1,000.

Verify their food hygiene rating (aim for 5 stars), public liability insurance, and gas safety certificate if they cook with gas. Ask for references from similar private events — market traders do not always have experience with timed service for a set guest count. Check their menu flexibility and whether they can accommodate allergies and dietary requirements. Look at photos and reviews on Gathrd to assess food presentation and consistency.

A typical street food van or trailer needs a flat, hard-standing area of roughly 3m by 6m, plus vehicle access for delivery. Some vendors use smaller pop-up setups like gazebos with tables, which are easier to fit into tight London spaces. Confirm power requirements — generators can be noisy and may breach noise restrictions at residential London venues. For indoor events, ensure there is adequate ventilation for cooking. Always check access routes, especially for venues in the City, Soho, or other areas with narrow streets and loading restrictions.

Absolutely — a multi-vendor setup creates a vibrant food market atmosphere and gives guests choice. For 80 to 120 guests, two to three vendors works well. Choose complementary cuisines (for example, pizza, Asian street food, and a dessert truck) to offer variety without overlap. Coordinate timing so all vendors serve simultaneously, and check that your venue can accommodate multiple vehicles or setups.

Yes, street food is increasingly popular for London weddings, particularly for the evening meal after a formal sit-down reception. It creates a relaxed, festival-like atmosphere that guests love. Many vendors offer bespoke menus and branded signage for weddings. Popular choices include wood-fired pizza, gourmet burgers, and loaded fries. Discuss timing carefully with your vendor so food is ready when your guests move from the dance floor to eat.